Sign up!
World class news for the beauty and cosmetics industries
Ulysse Lardy

Expert in formulation and market trends

A French food engineer specializing in cosmetics, Ulyse Lardy has been working in Italy for 6 years, including 5 years of experience at subcontracting company Intercos.

Passionate by the Belpaese and by Asian cosmetics, he also had the opportunity to work for a few years in South Korea. Expert in formulation and market trends for foundations, powders and skincare products, he currently works as head of the Foundation & Hybrids formulation laboratory for the China’s Carslan group in Milan.

Follow us
Greentech addresses skin longevity, for timeless beauty

Greentech addresses skin longevity, for timeless beauty

Tubing mascaras: “The eye makeup trend brands must meet,” says IL Cosmetics

Tubing mascaras: “The eye makeup trend brands must meet,” says IL Cosmetics

FOCUS

Cosmoprof North America returns to Las Vegas from July 23-25, 2024

Cosmoprof North America returns to Las Vegas from July 23-25, 2024

After a successful inaugural edition in Miami and a landmark 20th-anniversary celebration, Cosmoprof North America...

Esxence 2024. Reshuffling the cards in alternative and niche perfumery

Esxence 2024. Reshuffling the cards in alternative and niche perfumery

Created in 2009 in Milan (Italy), Esxence, The Art of Perfumery, is the one of the main global fragrance fairs for Niche perfumery. This...

Greentech addresses skin longevity, for timeless beauty

Greentech addresses skin longevity, for timeless beauty

While life expectancy is increasing every year in most countries, the real challenge for our societies is aging in good health, free from...

Cosmetic Ingredients - April 2024

Cosmetic Ingredients - April 2024

The 2024 edition of in-cosmetics Global, which will be held in Paris from April 16 to 18, 2024, will once again be an opportunity for...

We use cookies to give you a better browsing experience. By continuing your visit to this site, you accept the use of cookies. Read more and set cookies
accept